Your water boiled, chilled or sparkling; all from the same tap!
Quooker in 3 easy steps...
1. Choose your tap to suit your kitchen design
2. Choose your boiler
3. Choose your water filter (optional)
1. Choose your tap
You choose the style & finish of the tap and depending on which elements of the Quooker system you want, this will determine the number of 'water feeds' your tap will need to deliver. Either be 3, 4 or 5 feeds.
Tap Styles
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Available in 3 finishes polished chrome, stainless steel and black
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Available in 5 finishes polished chrome, stainless steel, black, patinated brass and gold
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Available in 5 finishes polished chrome, stainless steel, black, patinated brass and gold
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Available in 3 finishes polished chrome, stainless steel, and patinated brass
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Available in 4 finishes polished chrome, stainless steel, nickle and patinated brass
2. Choose your boiler
Boiled or sparkling water in an instant.
Quooker delivers 100° C, in addition to your normal hot & cold feeds. Water is held in the tank at 110c; the exterior is really thin and the air inside the walls acts like a vacuum...the heat doesn't escape. So when you turn on the tap, and the water is released, it comes out of the tap at 100° C It's also very energy efficient too
There are a few different tank options available:
PRO3 - 3 litres of instant boiling water
PRO7 - 7 litres of instant boiling water
Combi - 7 litres of instant boiling water or 40-60° C instant hot water (energy efficiency rating A)
3. Choose your filter
Quooker CUBE is available for chilled, filtered and sparkling water
The cold water is filtered and is as pure as what you would buy in a shop....so it's so much better for the environment, and your pocket. Attaching a CO2 cylinder will provide you with 60 litres of sparkling water.
The systems are neatly installed under the counter in a cupboard & connected to the tap
Head over to the Quooker website to find out more
Frequently Asked Questions
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BOILED: A small tank is installed in a kitchen cupboard where the water is heated and stored. This tank is connected to a tap where the boiled water is dispensed.
CHILLED: as with boiled water, a small chiller unit is installed under a kitchen cupboard.
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BOILED: The unit acts like a vacuum sealed unit connected to the mains water system, where the water is heated and kept at a temperature of 110c. When the tap is turned, the water is cooled back to 100c. This is replaced by cold water into the tank to be heated again.
CHILLED: water is simply stored in the unit and connected to either the main kitchen tap, or a separate smaller tap.